Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.
Evelyn Gill is a writer who covers everything from arts, construction, automotive, travel, real estate, and fashion to her hobbies—which include practicing yoga and watching Netflix.
